Tainan (Tuesday, June 29, 2010)
We decided not to attend the second day of the conference, and instead took our time at the breakfast buffet. Although the regular buffet was less exclusive, it was immense, with more offerings then one could browse, much less taste. From dim sum to Danish, there was more than enough for anyone. It was difficult squeezing all of our goods back into our luggage, but somehow we managed. While the hotel looked after our bags, we headed out for some last minute touring.