Some Serious Eating

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Jun 252010
 

Taipei (Friday, June 25, 2010)

Friday morning we awoke to a severe fruit shortage. We wandered down to the fruit store and noticed a lively street market nearby. Bypassing the vegetables, meat, and fish, we sampled fruits and sausages on our way to a shop selling steamed bread, plain and filled with sweet bean paste, pork and cabbage meatball, and who knows what else. This was our kind of fuel, and the proprietor was patient, so we loaded up. She was clear in her instructions: to eat now. And we did, as soon as we got back to the apartment. Continue reading »

A Day of Meetings

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Jun 222010
 

Taipei (Tuesday, June 22, 2010)

The Western Pacific Geophysics Meeting was being held on the East side of Taipei, at the convention center close to the insanely tall Taipei 101 building. After another breakfast of fruit and starch, Chang bundled us into a taxi. The driver dropped us off at the Taipei World Trade Center, which looks very similar to, but is one block short of, the convention center. Once we figured out where we were supposed to be, the kind ladies at the registration desk assisted us in finding Dad’s “board” where he would post his paper. After the application of much sticky two-sided tape, we were done with that and we strolled around looking for a snack. Hot beverages and piles of cakes beckoned but staff made us wait until the first session break when hungry attendees swarmed the area. Around this time, I made my exit. Continue reading »

A Delicious Introduction to Taipei

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Jun 202010
 

San Francisco International Airport (Saturday, June 19, 2010)

The international terminal was quiet at midnight; too quiet. It was impossible to buy a bottle of water and there were no diversions from the boredom of waiting for our EVA Airways flight to board for a 1:40 am departure. Soon enough, however, after a half hour delay, we were in the air. Having seats near a galley meant easy access to water and juice, making the limited service in economy class more bearable. The fried fish with rice, and the morning rice porridge were nothing special. We will eat very well from here on out. Continue reading »