Mae Sa Valley (January 8, 2010)
The temperature was perfect. In 2008, I was freezing our first night here, but perhaps due to the rain, the overnight weather was quite mild, and inside number 39, the clock-thermometer did not dip below 70 degrees.
For breakfast, we returned to our long dinner table, which now had a view of the pleasant grounds. Thin rice vermicelli were stir-fried with Chinese broccoli and a little chicken. The flavor improved considerably with the administration of some chilli-infused vinegar and powdered dried chillies from the communal bowls. Fruit platters followed the noodles. This was fairly light by our standards, but we would be eating again shortly, so it was not wise to stuff ourselves.