Various Kinds of Luxury

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Feb 042015
 

Today I needed to be alone with my computer to finish my timesheets for January and to post a few blog updates. Luckily the battery held out until evening when we visited a new hotel with ample 24-hour electricity but spotty wi-fi. The battle continues. Continue reading »

Feb 022012
 

Koh Surin Day 4 (Feb. 2, 2012)

After another mosquito battle and organizing my bags for departure, we met for a classic Thai breakfast of rice porridge. Rice is a constant, of course, as are shreds of ginger, but the other ingredients can vary widely. Ours contained shrimp, fried garlic, and a bit of cilantro. From dishes on the table we could sprinkle on chillies for punch, and white vinegar for added freshness. We also had some shredded, dried, sweetened pork “floss” from Kasma’s snack bag, which offered some chewiness and extra protein. Continue reading »

Into the Lap of Luxury

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Jan 262006
 

Koh Surin (Thursday, January 26, 2006)

After a brisk shower of Surin spring water, and a breakfast of rice porridge with fish chunks, we went our separate ways. In my case, this involved packing and finding a protective container for the Moken boat: using a box from a case of canned sodas, a Swiss Army knife and some duct tape I borrowed from a fellow traveler, I was able to create something good enough to get back to the vans. With other gifts accumulated in my luggage, a more permanent box cannot be far down the road. Continue reading »

Koh Surin National Park

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Feb 062005
 

Khuraburi (Thursday February 3, 2005)

Koh Surin National Park is Thailand’s premier snorkeling destination, with numerous reefs teeming with fish and unparalleled corals. At least, it was before the tsunami. With only tent camping available, it was not the destination one would have hoped for, but at least it was open. Having already spent six days on the water, we would see whether Surin remained #1. Continue reading »

To Khuraburi and Beyond

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Feb 022005
 

Krabi (Wednesday, February 2, 2005)

After another run through the hotel buffet, we packed into our vans for the next leg of our journey. The morning began with a number of phone calls to Sabina Tours and various park officials while Kasma coordinated the camping arrangements for Koh Surin. During this time, we were released into the market in Krabi, which featured stall after stall of seafood vendors, dessert vendors, meat vendors, vegetable vendors, and so on. Many of us purchased snack items for the road. Continue reading »