The road from Khuraburi to Khao Sok passes through the town of Takua Pa, where we indulge in delicious roti with savory and sweet accompaniments. But first, one more warm shower.
From the Greenview, we head East, from the shores of the Andaman Sea to those of the Gulf of Thailand. Along the way we’ll visit a huge park on a man-made lake, smaller markets and towns, and other attractions less visited by Western tourists. Will we be sufficiently amused to go nearly a whole week without snorkeling?
Today I needed to be alone with my computer to finish my timesheets for January and to post a few blog updates. Luckily the battery held out until evening when we visited a new hotel with ample 24-hour electricity but spotty wi-fi. The battle continues.
Departing the Greenview (Feb. 3, 2012)
I thought I might be running late when I dropped into the dining room at 7:32, but apparently I was the first to show. I ordered the rice porridge with pork meatballs (“boiled rice” on the menu, “joke” in casual Thai) and doctored it with the available vinegar, ground dry chillies, and white pepper. When I later mentioned to Kasma and Michael that I wished I had brought a smaller bag for the lake trip, they lent me a bag. As they removed a couple of kilos of shrimp paste I realized that there would be a certain fragrance. I treated the inside of the bag with Rick Steves’ Quick Fresh spray (not entirely effectively) and set it out to dry.
Kuraburi (January 29, 2010)
The Greenview’s breakfast buffet was a bit boring, but congee with pork meatballs was available upon request, and I was able to mix in a raw egg from the omelet bar (cooked by the hot soup). With some crushed dried chillies, it made a pretty solid meal. That, hot tea, and fresh fruit would have to tide me over until our mid-morning snack.